Scan me cookingAfter 25 years of cooking barbeque and grilling outdoors, both professionally and at home for friends, I wanted to try something new.  I wanted something that wasn’t as dry and hard as jerky and not as greasy as snack sticks. 

 So after some trial and error and a lot of seasoning, smoking and, taste testing, everyone agreed these beef sticks are the best.

Thank you for trying them,

John Montgomery, Creator of Wild West Beef Sticks